Upcoming Courses

Here are some courses you may be interested in:

Course TitleNext Date Offered
CIA Favorites (Hyde Park, NY) 4/29/2017
Everyday Grilling (Hyde Park, NY) 4/29/2017
Spain and the World Table (Hyde Park, NY) 4/29/2017
Bistros and Brasseries (Hyde Park, NY) 4/29/2017
Artisan Breads at Home (Hyde Park, NY) 4/29/2017
Hors d’Oeuvre at Home (Hyde Park, NY) 4/29/2017
Classic and Contemporary Sauces (Hyde Park, NY) 4/29/2017
Healthy Cooking at Home (Hyde Park, NY) 4/29/2017
Italian Cooking at Home (Hyde Park, NY) 4/29/2017
Global Street Foods (Hyde Park, NY) 4/29/2017
Pies and Tarts (Hyde Park, NY) 4/29/2017
Spring in the Hudson Valley (Hyde Park, NY) 4/29/2017
California Cheeses and The Wines That Love Them (St. Helena, CA) 4/30/2017
Farm to Table Boot Camp (St. Helena, CA) 5/1/2017
Artisan Breads Boot Camp (San Antonio, TX) 5/1/2017
Earth Flavors of Italy--Artisan Pizza and Pasta (San Antonio, TX) 5/1/2017
French Cuisine Boot Camp (San Antonio, TX) 5/1/2017
Culinary Boot Camp - Basic Training (Hyde Park, NY) 5/1/2017
Delicious Vegetables (San Antonio, TX) 5/6/2017
Tasting Wine Like a Pro: All About Grape Varieties (St. Helena, CA) 5/6/2017