Soups for All Seasons (Hyde Park, NY)

What could be more comforting than a bowl of homemade soup? Whether it’s a clear broth, a creamy purée, a chunky gumbo, rib-sticking chowder, or an Asian noodle bowl, there’s a soup to suit every season and nearly every occasion. Plus, soup preparation provides essential culinary lessons, from flavor development to seasoning. In this class, you’ll learn the fundamental techniques and characteristics of various soup categories as you prepare a selection of satisfying bowls based on a variety of meats, legumes, and seasonal vegetables. By the end of the day, you’ll realize just how versatile soups can be!

As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13112
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Oct. 21, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 2
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13113
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Dec. 2, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 14
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00