Bread for Beginners

Oh, yes you can! Make great bread, that is. In this class for bread-baking newbies, you’ll start by learning all about flours, liquids, leaveners, and fats, discovering each ingredient’s vital role in the bread-making process. Then it’s time for mixing, shaping, and baking! Together with your classmates, you’ll prepare a variety of fresh-baked breads—including traditional loaves, flat bread, and rolls—that you’ll sample in class and take home to share with family and friends.




As a participant in this class, you will receive a CIA logo apron to take home.
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13531
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: May 19, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 12
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY19
Schedule Number: 13532
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 9, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 14
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00