A Food & Wine Weekend with the CIA


Two of the food world’s powerhouses are partnering to bring you a unique event that you won’t want to miss. You’ve turned to Food & Wine for information about food, recipes, and travel. You’ve known about The Culinary Institute of America’s worldwide reputation for preparing generations of students to lead and innovate in the world of food.

Together, they’ve created a one-of-a-kind, three-day immersive food and wine experience where you’ll gain new knowledge, savor different and exciting flavors, pick up some useful skills, have lots of fun, and even enjoy a bit of spectacle! (Check out the CIA Chef Best Brunch Battle.)

Join us for a weekend of fun, food and wine!


Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13442
Instructor(s): Staff
Location: Copia
Dates: Feb. 16, 2018 (Fri., 5:30 - 9:30 p.m.); Feb. 17, 2018 (Sat., 8 a.m. - 9:30 p.m.); Feb. 18, 2018 (Sun., 10:30 a.m. - 12 p.m.)
Seats Remaining: 78
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$950.00