Culinary Demos at Greystone

Public cooking demonstrations take place at 1:30 p.m. on most weekends throughout the year. Our culinary demonstrations feature recipes from our CIA Cookbooks. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult. Please check in at the Spice Islands Marketplace upon arrival.

View upcoming culinary demonstration recipes on CIA's Culinary Demonstration Calendar online.
Course Section
Term: FY18
Schedule Number: 13313
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: Nov. 18, 2017 (Sat., 1:30 - 2:30 p.m.)
Seats Remaining: 38
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Guest Fee - Demonstration$25.00
Course Section
Term: FY18
Schedule Number: 13314
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: Nov. 19, 2017 (Sun., 1:30 - 2:30 p.m.)
Seats Remaining: 44
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Guest Fee - Demonstration$25.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13315
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: Nov. 25, 2017 (Sat., 1:30 - 2:30 p.m.)
Seats Remaining: 44
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Guest Fee - Demonstration$25.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13316
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: Nov. 26, 2017 (Sun., 1:30 - 2:30 p.m.)
Seats Remaining: 39
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Guest Fee - Demonstration$25.00