Pies and Tarts (San Antonio, TX)

It doesn’t really matter how you like your pie: warm or cold, plain or à la mode, with or without whipped cream. What’s important is how it tastes. Spend an afternoon in our kitchen learning to make tender, flaky pies and tarts. From fruit-laden and cream-style pies to sweet and savory tarts, you’ll prepare a variety of homemade specialties that will spark your creativity in the kitchen and satisfy your sweet tooth. You’ll discover the secrets of dough mixing, essential baking methods, and individual serving ideas. It’s a fun day in the kitchen, no matter how you slice it!
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Term: FY19
Schedule Number: 13736
Instructor(s): Staff
Dates: Dec. 8, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 18
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price