Holiday Pies, Easter (San Antonio, TX)

It doesn’t really matter how you like your pie: warm or cold, plain or topped. What’s important is how it tastes. Spend an afternoon in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders, and lattice work. It’s a fun day in the kitchen, no matter how you slice it!

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Register a Group
Term: FY17
Schedule Number: 12886
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: Apr. 12, 2017 (Wed., 2 - 6:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Notes: "This section of Holiday Pies (Easter) will offer the option of purchasing a delicious lunch in Nao Latin Gastro Bar. Please add the meal option to your cart when you enroll"
Required Fees: Price
Tuition$175.00
Optional Fees: Price
Meals - 2 Course Pre-Fixe Lunch at NAO$25.00