Artisan cheese makers have set a new pace in the United States for incredible quality and selection. Learn about different styles of cheese available here and how they compare to cheeses from around the world. We will also explore the basics of how cheese is made, key producers, and the best ways to buy, age, store, serve, and cook with cheese. In this class, we will taste a broad selection of cheeses and wines from around the world, systematically evaluate each for flavor and texture, and experiment with the best (and worst!) pairings.
No sections of this course are currently being offered.