Holiday Pies (San Antonio, TX)

It doesn’t really matter how you like your pie: warm or cold, plain or topped. What’s important is how it tastes. Spend a morning in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work! It’s a fun day in the kitchen, no matter how you slice it!



As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12854
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: Nov. 21, 2017 (Tue., 8:30 a.m. - 1:30 p.m.)
Seats Remaining: 14
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$175.00
Optional Fees: Price
Meals - 2 Course Pre-Fixe Lunch at NAO$25.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12856
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: Dec. 20, 2017 (Wed., 8:30 a.m. - 1:30 p.m.)
Seats Remaining: 14
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$175.00
Optional Fees: Price
Meals - 2 Course Pre-Fixe Lunch at NAO$25.00