The Chef's Table

Join us in the kitchen for an evening of fun, food, and friends at The Chef’s Table! In these intimate, interactive dinner events, you’ll gather round the table in the Marriott Pavilion’s state-of-the-art demo kitchen and watch our chef work his magic—with plenty of opportunity for you to jump in and help in the preparation. Relax, ask the chef questions, and enjoy delicious food and beverage pairings in an up-close-and-personal venue.

Each group will be small, so register now, before these unique events sell out!

Choose from these The Chef’s Table events:

Paella—Learning to cook Spain’s most beloved shared dishes—paella and tapas

Pasta—Making Dough, rolling and cutting techniques, and cooking and saucing your pasta

Perfect Steak—Trimming, cutting and cooking the perfect steak

Party Food—Creating everything from starters to main dishes, along with entertaining tips

Course Section Please contact us to be added to the waiting list.)
Term: FY18
Schedule Number: 13273
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Nov. 28, 2017 (Tue., 6:30 - 8 p.m.)
Seats Remaining: 0
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Notes:
Party Food
Creating everything from starters to main dishes, along with entertaining tips
Required Fees: Price
Tuition$95.00