Holiday Pies (Hyde Park, NY)

It doesn’t really matter how you like your pie: warm or cold, plain or topped. What’s important is how it tastes. Spend an afternoon in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work! It’s a fun day in the kitchen, no matter how you slice it!



As a participant in this class, you will receive a CIA logo apron to take home.

Course Section
Term: FY18
Schedule Number: 13289
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Nov. 20, 2017 (Mon., 8:30 a.m. - 12:30 p.m.)
Seats Remaining: 8
Units: Non-Credit
Contact Hours: 4.0 Contact Hours
Notes: "This section of Holiday Pies will offer the option of purchasing a delicious lunch in Post Road. Please add the meal option to your cart when you enroll"
Required Fees: Price
Tuition$175.00
Optional Fees: Price
Meals - 2-Course Pre-Fixe Lunch in Post Road$25.00