It doesn’t really matter how you like your pie: warm or cold, plain or topped. What’s important is how it tastes. Spend an afternoon in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work! It’s a fun day in the kitchen, no matter how you slice it!
As a participant in this class, you will receive a CIA logo apron to take home.
No sections of this course are currently being offered.