Delicious Vegetables (St. Helena, CA)

Expand your food palette—healthful, plant-based cooking is for everyone who loves great healthful food. In this class, you will learn how to prepare impressive global-inspired dishes in which vegetables are the star. In addition to working with familiar favorites, you’ll discover some lesser-known veggies. A highlight of the class is creating and enjoying a colorful, flavorful vegetarian feast with your classmates.

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Term: FY18
Schedule Number: 12650
Instructor(s): Staff
Location: St. Helena, CA
Dates: June 3, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 15
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price