Winter Soups, Stews, and Chowder (San Antonio, TX)

When the weather turns chilly, there’s no better way to warm up than with a steaming bowl of soup. In this demo, we will explore the fundamentals of soup making, as well as discuss helpful guidelines for preparing stocks and broths, hearty seasonal soups and stews, and classic chowders. We will even explore perfect accompaniments that elevate soup to a complete meal.

This class is an interactive culinary demonstration taught by a CIA chef-instructor. During the class, you’ll enjoy a tasting of the dishes prepared and take the recipes home with you.
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Register a Group
Term: FY19
Schedule Number: 13699
Instructor(s): Staff
Dates: Jan. 12, 2019 (Sat., 10 a.m. - 12 p.m.)
Seats Remaining: 50
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price