California Cheeses and The Wines That Love Them (St. Helena, CA)

The artisan cheese makers of California have set a new pace in the United States for incredible quality and selection. Learn about different styles of cheese available here, the basics of how cheese is made, key producers, and the best ways to buy, age, store, serve, and cook with cheese. In this class, we will taste a broad selection of California cheeses and California wines, systematically evaluate each for flavor and texture, and experiment with the best (and worst!) pairings. We’re selecting all-new cheeses and wines for 2017, so even if you’ve taken this class before, you’ll find lots to learn—and love.

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Term: FY18
Schedule Number: 13630
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: May 13, 2018 (Sun., 1 - 3 p.m.)
Seats Remaining: 28
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00
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Term: FY19
Schedule Number: 13639
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: June 17, 2018 (Sun., 1 - 3 p.m.)
Seats Remaining: 36
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00
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Term: FY19
Schedule Number: 13649
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: July 21, 2018 (Sat., 3 - 5 p.m.)
Seats Remaining: 35
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00
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Term: FY19
Schedule Number: 13654
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: Aug. 19, 2018 (Sun., 1 - 3 p.m.)
Seats Remaining: 36
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00
Course Section Register Now!
Register a Group
Term: FY19
Schedule Number: 13664
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: Sep. 16, 2018 (Sun., 1 - 3 p.m.)
Seats Remaining: 36
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00