California Cheeses and The Wines That Love Them (St. Helena, CA)

The artisan cheese makers of California have set a new pace in the United States for incredible quality and selection. Learn about different styles of cheese available here, the basics of how cheese is made, key producers, and the best ways to buy, age, store, serve, and cook with cheese. In this class, we will taste a broad selection of California cheeses and California wines, systematically evaluate each for flavor and texture, and experiment with the best (and worst!) pairings. We’re selecting all-new cheeses and wines for 2017, so even if you’ve taken this class before, you’ll find lots to learn—and love.

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Register a Group
Term: FY18
Schedule Number: 12780
Instructor(s): Staff
Location: St. Helena, CA
Dates: July 23, 2017 (Sun., 1:30 - 3:30 p.m.)
Seats Remaining: 27
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00
Optional Fees: Price
Cancelation Fee$15.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12781
Instructor(s): Staff
Location: St. Helena, CA
Dates: Aug. 12, 2017 (Sat., 1:30 - 3:30 p.m.)
Seats Remaining: 30
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12782
Instructor(s): Staff
Location: St. Helena, CA
Dates: Oct. 14, 2017 (Sat., 1:30 - 3:30 p.m.)
Seats Remaining: 36
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$95.00