The artisan cheese makers of California have set a new pace in the United States for incredible quality and selection. Learn about different styles of cheese available here, the basics of how cheese is made, key producers, and the best ways to buy, age, store, serve, and cook with cheese. In this class, we will taste a broad selection of California cheeses and California wines, systematically evaluate each for flavor and texture, and experiment with the best (and worst!) pairings. We’re selecting all-new cheeses and wines for 2017, so even if you’ve taken this class before, you’ll find lots to learn—and love.
No sections of this course are currently being offered.