Quick to cook, easy to customize, and always flavorful…it’s no wonder so many people love pasta! From basic comfort food to elegant dishes, pasta offers nearly endless possibilities. Through the use of authentic, fundamental techniques, you’ll get step-by-step guidance for making your own fresh pasta and inventive recipes. This class will explore a range of traditional and contemporary dishes such as seasonal pasta salads, hearty meat sauces, lasagna, risotto, gnocchi, polenta, and more.
As a participant in this class, you will receive a CIA logo apron to take home.