Fall in the Hudson Valley (Hyde Park, NY)

Farm-fresh produce…bountiful meat, fish, and dairy…outstanding wines…they’re all available right in the CIA’s own Hudson Valley backyard. Come experience fall in this food lover’s paradise. You’ll sample seasonal products harvested and crafted by regional purveyors, practice cooking techniques that best showcase the Valley’s ingredients, and use local products to create an assortment of flavorful dishes, from classic to innovative.

As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13056
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Sep. 30, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 1
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13057
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Oct. 14, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 6
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00