Fall in the Hudson Valley (Hyde Park, NY)

Farm-fresh produce…bountiful meat, fish, and dairy…outstanding wines…they’re all available right in the CIA’s own Hudson Valley backyard. Come experience fall in this food lover’s paradise. You’ll sample seasonal products harvested and crafted by regional purveyors, practice cooking techniques that best showcase the Valley’s ingredients, and use local products to create an assortment of flavorful dishes, from classic to innovative.

As a participant in this class, you will receive a CIA logo apron to take home.

No sections of this course are currently being offered.