Spring in the Hudson Valley (Hyde Park, NY)


Come experience springtime in New York’s Hudson Valley, a true food and wine lover’s paradise. In this class, you will learn about and cook with local meats and fish, artisan cheeses, and a bounty of seasonal vegetables sourced from farmers and purveyors throughout the region. You and your classmates will create an assortment of inspired dishes that showcase the fresh spring ingredients and unique flavor profiles of the Valley.
Course Section
Term: FY18
Schedule Number: 12705
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 24, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 3
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00