Global Street Foods (Hyde Park, NY)

More and more, people are sampling true local fare and exciting new culinary creations at outdoor vendors and farmers’ markets. Food trucks are omnipresent in many cities and have devoted followers. Yes, street food has moved into the epicurean spotlight! In this course, you will look at street food from a different perspective. Instead of exploring dishes by their origin, you’ll focus on how they’re served—in a bowl, on a stick, as a sandwich, or as finger food. You’ll also prepare a variety of condiments suitable for many different dishes.

As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Please contact us to be added to the waiting list.)
Term: FY18
Schedule Number: 13398
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Mar. 24, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 0
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price