The Marriage of Food and Wine with John Ash (St. Helena, CA)

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Instructor bio: John Ash is an instructor for the CIA at Greystone's Sophisticated Palate™ program, the founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. His newest venture is Sauvignon Republic Cellars, which specializes in Sauvignon Blancs from around the world. Chef Ash received a James Beard Award for John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher.

Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12800
Instructor(s): Staff
Location: St. Helena, CA
Dates: Sep. 17, 2017 (Sun., 1:30 - 4 p.m.)
Seats Remaining: 19
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$125.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12802
Instructor(s): Staff
Location: St. Helena, CA
Dates: Nov. 19, 2017 (Sun., 1:30 - 4 p.m.)
Seats Remaining: 26
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$125.00