Mediterranean Cooking (Hyde Park, NY)

From the spice markets and couscous traditions of North Africa to the tapas bars of Spain and the irresistible vegetable dishes of Turkey, the rich imagery of Mediterranean cuisine has captured the imagination of the American dining public. In this introduction to Mediterranean cooking, you’ll learn the tools you need to make this healthful and flavorful culinary tradition a part of your everyday meals. You’ll also explore ingredients, flavor profiles, and a variety of exciting dishes representative of Mediterranean cuisine.

As a participant in this class, you will receive a CIA logo apron to take home.


Course Section Please contact us to be added to the waiting list.)
Term: FY17
Schedule Number: 12525
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Apr. 8, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 0
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY17
Schedule Number: 12526
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: May 20, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 6
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12708
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 24, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 2
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12717
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: July 22, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 11
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00