South of the Border: Mexican Favorites (San Antonio, TX)

Mexican cuisine is one of the most flavorful and diverse in the world, and in this class, you will explore the authentic cooking techniques and regional flavor profiles of our neighbor to the south. You’ll learn how to cook with chiles and other indigenous ingredients while preparing a menu created by one of our chefs (who happens to be a native of Mexico) that includes items such as enchiladas and gorditas, Veracruz-style blue crab turnovers, roasted tomato and chipotle salsa, and Oaxacan masa torpedos.

As a participant in this class, you will receive a CIA logo apron to take home.

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Term: FY18
Schedule Number: 13241
Instructor(s): Staff
Dates: Apr. 21, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price