Classic and Contemporary Sauces (San Antonio, TX)


Sauces are among the first true test of a cook’s skill. The ability to produce a perfectly balanced vinaigrette, a creamy and subtly flavored mayonnaise sauce, and a silky, full-bodied pan gravy is a skill that can be learned and honed throughout years of experience. In this class, you will learn the basic characteristics and techniques for preparing a range of classic and contemporary sauces such as emulsions, coulis, and more. You’ll also discover the ideal foods to pair with these sauces, along with presentation techniques.

As a participant in this class, you will receive a CIA logo apron to take home.



Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12820
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: June 3, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 11
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$185.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12821
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: Mar. 3, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 18
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$185.00