Spicy, sweet, and tangy—Thai food is an intriguing balance of extremes. This vibrantly flavored food features generous helpings of fresh herbs, spices, and Thai bird’s eye chili peppers with a pleasant balance of sweet, salty, and sour characteristics. In this class, you’ll be introduced to the traditional (sometimes unfamiliar) ingredients of the region. To illustrate the fundamental principles of Thai cuisine, you’ll prepare and taste a variety of dishes such as Pad Thai, Tom Yum Goong, Thai curries, and many other iconic dishes from the region.
As a participant in this class, you will receive a CIA logo apron to take home.