Hors d'Oeuvre for the Holidays (St. Helena, CA)

Served formally or casually, hors d’oeuvre are always a crowd favorite, especially during the holidays. Join us as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn the techniques and recipes for preparing a selection of bite-sized treats perfect for holiday entertaining. Whether you’re hosting a party for two or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests.

As a participant in this class, you will receive a CIA logo apron to take home.

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Term: FY18
Schedule Number: 12945
Instructor(s): Staff
Location: St. Helena, CA
Dates: Dec. 2, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 1
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00