Techniques of Healthy Cooking Boot Camp (St. Helena, CA)


Health and wellness—it’s on people’s minds a lot these days, and more and more it’s reflected on their dinner tables too. Now you can learn to create healthful cuisine that tastes every bit as good as the “sinful” stuff; food you can enjoy with all the health benefits and none of the guilt!

In this four-day course, you will discover ways to apply sound nutritional principles to the foods you prepare, examine alternative seasoning and flavoring techniques that allow you to cut the fat content of your dishes, and plan a menu that emphasizes nutrition through a variety of foods.

As a CIA Techniques of Healthy Cooking Boot Camp participant, you’ll receive two chef’s uniforms, each with a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.

View FAQs and Sample Schedule


Course Section
Term: FY18
Schedule Number: 12903
Instructor(s): Staff
Location: St. Helena, CA
Dates: Jan. 23 - 26, 2018 (Tue. - Fri., 2 - 8:30 p.m.)
Seats Remaining: 3
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$1,795.00
Uniform$0.00
Uniform$0.00
Optional Fees: Price
Tool Kit$425.00
Tool Kit - Starter Knife Set$175.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13321
Instructor(s): Staff
Location: St. Helena, CA
Dates: June 19 - 22, 2018 (Tue. - Fri., 2 - 8:30 p.m.)
Seats Remaining: 12
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$1,795.00
Uniform$0.00
Uniform$0.00
Optional Fees: Price
Tool Kit$425.00
Tool Kit - Starter Knife Set$175.00