Healthy Cooking at Home (San Antonio, TX)

In this class, global flavors and fresh, whole foods are your inspiration. You’ll learn healthy cooking techniques to use in preparing a diverse menu of delicious and naturally good-for-you dishes that feature fish, meat, vegetables, grains, dairy, herbs, and spices. Plus, many of the items you’ll make are gluten-free. With tempting items like Chinese long bean salad, farro with vegetable ragoût, or cocoa-rubbed pork tenderloin in your repertoire, you’ll quickly discover that healthy food has never tasted so good!

As a participant in this class, you will receive a CIA logo apron to take home.

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Register a Group
Term: FY18
Schedule Number: 12848
Instructor(s): Staff
Dates: May 5, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 17
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price