Dessert Boot Camp (St. Helena, CA)

Extraordinary desserts that are perfect for entertaining can be yours for the creating, by using everyday pantry ingredients, seasonal produce, and ready-prepared items such as puff pastry and phyllo dough. In this Boot Camp, you’ll practice mixing methods and techniques you can use to prepare traditional and trendy desserts alike, including cream puffs, churros, flans, cupcakes, crème brûlée, and tiramisu. You’ll also learn techniques for making fillings such as custard and mousse, as well as beautiful presentation methods using dessert sauces and impressive garnishes.

When you enlist in CIA Dessert Boot Camp, you will receive a chef’s uniform, which includes a jacket, pants, and neckerchief. Paper hats, side towels, and aprons will be provided in class.

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No sections of this course are currently being offered.