Italian Cooking at Home (St. Helena, CA)


Pasta may be Italy’s most popular contribution to world food, but Italian cuisine is far more diverse than just pastas and sauces. Italian Cooking at Home explores the amazing variety of foods and flavors across every region of Italy, from little snacks and tidbits (spuntini) to the glories of a true Italian brodo (soup broth), from fresh pastas to crespelle (sfoglie). We’ll explore traditional favorites like creamy risotto, and also sample a selection of lesser-known—but equally delicious—dishes. You’ll learn about authentic Italian ingredients and practice cooking techniques so that you can prepare wonderful Italian meals at home with ease.

As a participant in this class, you will receive a CIA logo apron l to take home.

Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12946
Instructor(s): Staff
Location: St. Helena, CA
Dates: Oct. 14, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12947
Instructor(s): Staff
Location: St. Helena, CA
Dates: Feb. 17, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00