Healthy Cooking at Home (St. Helena, CA)


In this class, global flavors and fresh, whole foods are your inspiration. You’ll learn healthy cooking techniques to use in preparing a diverse menu of delicious and naturally good-for-you dishes that feature fish, meat, vegetables, grains, dairy, herbs, and spices. Plus, many of the items you’ll make are gluten-free. With tempting items like Chinese long bean salad, farro with vegetable ragoût, or cocoa-rubbed pork tenderloin in your repertoire, you’ll quickly discover that healthy food has never tasted so good!
As a participant in this class, you will receive a CIA logo apron to take home.



Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12942
Instructor(s): Staff
Location: St. Helena, CA
Dates: Oct. 28, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 12
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Please contact us to be added to the waiting list.)
Term: FY18
Schedule Number: 12943
Instructor(s): Staff
Location: St. Helena, CA
Dates: Jan. 6, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 0
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12944
Instructor(s): Staff
Location: St. Helena, CA
Dates: May 12, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00