Food and Wine Pairing 101 (Hyde Park, NY)


Join us as we explore the fundamentals of marrying wine with food. Whether the goal is to complement or contrast flavors, you will learn how to select the best wine for a meal. The day begins with a lecture on food and wine pairing basics and concludes with a wine and cheese tasting where you can practice the principles learned in class.






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Term: FY19
Schedule Number: 13512
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 9, 2018 (Sat., 3 - 5:30 p.m.)
Seats Remaining: 7
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$125.00