Hors d’Oeuvre at Home (Hyde Park, NY)

Whatever you want to call them—hors d’oeuvre, appetizers, tapas—small bites are true partygoer favorites. Join us in the kitchen and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get-together with friends as they are for a dinner party with family or coworkers. Entertaining really can be easy, fun, and delicious!

As a participant in this class, you will receive a CIA logo apron to take home.

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Register a Group
Term: FY18
Schedule Number: 13082
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Dec. 2, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 5
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price