The Flavors of Asia (San Antonio, TX)

Discover the treasures of the Asian kitchen. The styles, culinary traditions, and flavors that encompass Asian cuisine are as vast as the continent itself. In this one-day exploration of the intricacies of Asian cookery, you’ll explore the cuisines of Vietnam, Thailand, China, Japan, Korea, and India. You’ll discover intriguing new ingredients and techniques unique to the Eastern world, and also learn how to incorporate everyday food items into your Asian-inspired dishes. Then, using the cooking methods, ingredients, and flavor profiles discussed in class, you’ll prepare a variety of authentic Asian dishes.

As a participant in this class, you will receive a CIA logo apron to take home.




Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12827
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: Sep. 16, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 13
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$185.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12828
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: Feb. 3, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 18
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$185.00