Gluten-Free Baking (St. Helena, CA)

If you or someone you know has been dreaming of fresh-baked, gluten-free treats that don’t sacrifice flavor or texture, we’ve got good news. Thanks to The Culinary Institute of America, you can enjoy delicious favorites such as yeast-raised breads and pastries, cookies, brownies, cakes, pies, quiche, and pizza. In this hands-on course, you’ll discover how to create sweet and savory recipes straight from the pages of the CIA's Gluten-Free Baking. You will discuss and use unique gluten-free flour blends, learn tips for working with and storing gluten-free baked goods, and practice comprehensive, easy-to-master baking techniques.

As a participant in this class, you will receive a CIA logo apron to take home.

Please note that this class is not taught in a gluten-free facility. Also, the emphasis of this class is gluten-free baking; other dietary needs will not be addressed.
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12940
Instructor(s): Staff
Location: St. Helena, CA
Dates: Aug. 26, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 13
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12941
Instructor(s): Staff
Location: St. Helena, CA
Dates: Jan. 6, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00