Bistros and Brasseries (St. Helena, CA)


Bistro and brasserie cuisine is essentially casual food; seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance but also comfort. In this course, you’ll prepare delicious bistro classics such as hearty stews, rustic tarts, and simple, yet elegant desserts. You’ll also enjoy step-by-step chef demonstrations of cooking techniques and recipes from the pages of the CIA’s Bistros and Brasseries.

As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12929
Instructor(s): Staff
Location: St. Helena, CA
Dates: Sep. 23, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 5
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12930
Instructor(s): Staff
Location: St. Helena, CA
Dates: Nov. 11, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 14
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Enrollment Options: Price
$15.00
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12931
Instructor(s): Staff
Location: St. Helena, CA
Dates: Jan. 20, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00