Bistros and Brasseries (Hyde Park, NY)


Bistro and brasserie cuisine is essentially casual food; seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance but also comfort. In this course, you’ll prepare delicious bistro classics such as hearty stews, rustic tarts, and simple, yet elegant desserts that are sure to please hungry family and friends.

As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Please contact us to be added to the waiting list.)
Term: FY17
Schedule Number: 12490
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Mar. 4, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 0
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Please contact us to be added to the waiting list.)
Term: FY17
Schedule Number: 12491
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Mar. 18, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 0
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY17
Schedule Number: 12492
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Apr. 29, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 2
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12704
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 24, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 14
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00