Soups for All Seasons (St. Helena, CA)

What could be more comforting than a bowl of homemade soup? Whether it’s a clear broth, creamy purée, chunky gumbo, or rib-sticking chowder, there’s a soup to suit every season and nearly every occasion. Plus, soup preparation provides essential culinary lessons, from flavor development to seasoning. In this class, you’ll learn the fundamental techniques and characteristics of various soup categories as you prepare a selection of satisfying bowls based on a variety of meats, legumes, and seasonal vegetables. By the end of the day, you’ll realize just how versatile soups can be!

As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Please contact us to be added to the waiting list.)
Term: FY17
Schedule Number: 12241
Instructor(s): Staff
Location: St. Helena, CA
Dates: Feb. 18, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 0
Units: Non-Credit
Contact Hours: 5.0 Contact Hours
Required Fees: Price