Sharpening Your Knife Skills (St. Helena, CA)


Professional chefs agree…the number one tool in the kitchen is a quality knife. And since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from this indispensable implement. In this all-important class, you’ll learn all about knife selection, maintenance, and usage. You’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts. From creating a dice to producing a chiffonade, you’ll gain the skills you need to take your cooking to the next level.

As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.





Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12954
Instructor(s): Staff
Location: St. Helena, CA
Dates: Mar. 3, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 13
Units: Non-Credit
Contact Hours: 5.0 Contact Hours
Required Fees: Price
Tuition$250.00