Breakfast & Brunches (St. Helena, CA)

Breakfasts and brunches can be as simple or elaborate as your time and appetite dictate. All you need are fresh ingredients, a few culinary techniques, and some hungry guests. In this class, you’ll learn the ins and outs of breakfast breads and egg cookery and be introduced to a wide range of easy recipes from the CIA Breakfasts & Brunches cookbook. You’ll also find out how to prepare everything from classic favorites such as buttermilk pancakes to sumptuous brunch fare like eggs Benedict.

As a participant in this class, you will receive a copy of our Breakfasts & Brunches cookbook, along with a CIA logo apron to take home.

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Term: FY17
Schedule Number: 12633
Instructor(s): Staff
Location: St. Helena, CA
Dates: May 13, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 11
Units: Non-Credit
Contact Hours: 5.0 Contact Hours
Required Fees: Price