Everyday Grilling (St. Helena, CA)

Grilling isn’t just for steaks and burgers—this popular cooking technique can be used to produce a variety of foods with exotic flavors. Focusing on the lessons and recipes from the CIA Grilling cookbook, you’ll learn the tips and tricks for preparing nearly any food on the grill. From zesty appetizers to mouth-watering entrées, there’s no limit to what you can prepare over the flame. Join us for this introductory class and we’ll satisfy your passion for outdoor grilling and culinary adventure.

As a participant in this class, you will receive a CIA logo apron to take home.

Course Section Register Now!
Register a Group
Term: FY17
Schedule Number: 12634
Instructor(s): Staff
Location: St. Helena, CA
Dates: May 20, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 6
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12936
Instructor(s): Staff
Location: St. Helena, CA
Dates: Sep. 23, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12937
Instructor(s): Staff
Location: St. Helena, CA
Dates: May 12, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00