One Dish Meals (Hyde Park, NY)

What could be more simple and convenient than preparing a one dish meal? Whether it’s a fresh, crispy salad on a hot summer day or a hearty baked casserole served in the middle of winter, one dish meals fit the bill. In this hands-on class, you will discover easy-to-master cooking techniques and flavorful recipes for an exciting assortment of delicious, everyday selections. From slow-cooked braises to simple pasta dishes that can be assembled in minutes, you’re sure to enjoy the globally inspired cuisine featured in this class.

As a participant in this class, you will receive a CIA logo apron to take home.




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Register a Group
Term: FY17
Schedule Number: 12678
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Mar. 4, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 6
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00