Discover the treasures of the Asian kitchen. The styles, culinary traditions, and flavors that encompass Asian cuisine are as vast as the continent itself. In this exploration of the intricacies of Asian cookery, you’ll explore the cuisines of Vietnam, Thailand, China, Japan, Korea, and India, and prepare a variety of authentic Asian dishes. You'll discover intriguing new ingredients and techniques unique to the Eastern world and also learn how to incorporate everyday food items into your Asian-inspired dishes.
As a participant in this class, you will receive a CIA logo apron to take home.