Sharpening Your Knife Skills (Hyde Park, NY)

Professional chefs agree…the number one tool in the kitchen is a quality knife. And since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from this indispensable implement. In this all-important class, you’ll learn all about knife selection, maintenance, and usage. You’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts. From creating a dice to producing a chiffonade, you’ll gain the skills you need to take your cooking to the next level.

As a participant in this class, you will receive a CIA logo apron to take home.

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Register a Group
Term: FY18
Schedule Number: 13397
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Mar. 24, 2018 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 11
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price