Breakfasts & Brunches (Hyde Park, NY)

Breakfasts and brunches can be as simple or elaborate as your time and appetite dictate. All you need are fresh ingredients, a few culinary techniques, and some hungry guests. In this class, you’ll learn the ins and outs of breakfast breads and egg cookery and be introduced to a wide range of easy recipes from the CIA Breakfasts & Brunches cookbook. You’ll also find out how to prepare everything from classic favorites such as buttermilk pancakes to sumptuous brunch fare like eggs Benedict.

As a participant in this class, you will receive a CIA logo apron.




Course Section Register Now!
Register a Group
Term: FY17
Schedule Number: 12719
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: May 20, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 15
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 12721
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 10, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 11
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00