An Indian Feast (Hyde Park, NY)


As a nation of 28 states, India contains a dramatic range of flavors and cuisines to tempt your taste buds. In this class, you’ll learn all about Indian spice combinations and the cooking techniques used to develop the flavor of these spices. And you’ll use unique ingredients like ghee, garam masala, asafetida powder, and curry leaves to prepare authentic dishes such as lamb with vinegar and garlic, Goan shrimp curry, mixed vegetables with coconut, samosas, and naan bread.

As a participant in this class, you will receive a CIA logo apron to take home.




Course Section
Term: FY18
Schedule Number: 12727
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 24, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 1
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13015
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Sep. 30, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 11
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00
Course Section Register Now!
Register a Group
Term: FY18
Schedule Number: 13016
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Dec. 9, 2017 (Sat., 9:30 a.m. - 2:30 p.m.)
Seats Remaining: 16
Units: Non-Credit
Contact Hours: 0.0 Contact Hours
Required Fees: Price
Tuition$250.00