|
| Title |
Location |
Start Date |
End Date |
|
|
Cooking Principles I
|
HYDE PARK, NY |
8/9/2010 |
8/13/2010 |
Add to Cart |
|
Culinary Arts: Professional Development for Educators
|
HYDE PARK, NY |
8/9/2010 |
8/11/2010 |
Add to Cart |
|
Ingredients, Flavor Dynamics and Techniques of Evaluation: A Master Class
|
ST.HELENA, CA |
8/9/2010 |
8/13/2010 |
Add to Cart |
|
ProChef Certification Level I Immersion
|
HYDE PARK, NY |
8/9/2010 |
9/2/2010 |
Add to Cart |
|
Soups, Stocks, and Sauces
|
HYDE PARK, NY |
8/9/2010 |
8/13/2010 |
Add to Cart |
|
Baking and Pastry Arts: Professional Development for Educators
|
HYDE PARK, NY |
8/11/2010 |
8/13/2010 |
Add to Cart |
|
Accompaniments and Side Dishes: Beyond the Protein
|
HYDE PARK, NY |
8/16/2010 |
8/20/2010 |
Add to Cart |
|
ProChef Certification Self-Assessment
|
HYDE PARK, NY |
8/16/2010 |
8/16/2010 |
Add to Cart |
|
The Cooking of Italy: From Tuscany to Sicily
|
ST.HELENA, CA |
8/16/2010 |
8/20/2010 |
Add to Cart |
|
Wine and Food Pairing II
|
ST.HELENA, CA, Rudd Center |
8/16/2010 |
8/18/2010 |
Add to Cart |
|
Breakfast & Brunch Cookery
|
HYDE PARK, NY |
8/23/2010 |
8/27/2010 |
Add to Cart |
|
Cooking Principles II
|
HYDE PARK, NY |
8/23/2010 |
8/27/2010 |
Add to Cart |
|
Food Safety Seminar and ServSafe® Certification Exam
|
ST.HELENA, CA |
8/23/2010 |
8/26/2010 |
Add to Cart |
|
Advanced Seafood Cooking
|
ST.HELENA, CA |
8/24/2010 |
8/27/2010 |
Add to Cart |
|
Level I ProChef Certification Exam
|
HYDE PARK, NY |
8/30/2010 |
9/2/2010 |
Add to Cart |
|
Level II ProChef Certification Exam
|
HYDE PARK, NY |
9/7/2010 |
9/10/2010 |
Add to Cart |
|
The Fundamentals of Flavor Dynamics: An Introduction
|
HYDE PARK, NY |
9/7/2010 |
9/10/2010 |
Add to Cart |
|
Modern Buffet Presentation Techniques
|
ST.HELENA, CA |
9/13/2010 |
9/17/2010 |
Add to Cart |
|
Sous Vide Cooking
|
ST. HELENA, CA |
9/13/2010 |
9/17/2010 |
Add to Cart |
|
ProChef Certification Level II Immersion
|
HYDE PARK, NY |
9/14/2010 |
10/15/2010 |
Add to Cart |
|
The Art & Science of Cooking
|
HYDE PARK, NY |
9/14/2010 |
9/17/2010 |
Add to Cart |
|
ProChef Certification Self-Assessment
|
HYDE PARK, NY |
9/17/2010 |
9/17/2010 |
Add to Cart |
|
Specialty and Hearth Breads
|
ST. HELENA, CA |
9/20/2010 |
9/24/2010 |
Add to Cart |
|
Wine and Food Pairing for Chefs
|
ST. HELENA, CA |
9/20/2010 |
9/23/2010 |
Add to Cart |
|
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
|
HYDE PARK, NY |
9/21/2010 |
9/24/2010 |
Add to Cart |
|
Frontline Leadership Skills
|
HYDE PARK, NY |
9/21/2010 |
9/24/2010 |
Add to Cart |
|
Fire, Spice, and The Global Grill: Vibrant Dishes from Hot Climates
|
ST.HELENA, CA |
9/27/2010 |
10/1/2010 |
Add to Cart |
|
Garde Manger: The Art & Craft of the Cold Kitchen
|
HYDE PARK, NY |
9/27/2010 |
10/1/2010 |
Add to Cart |
|
Mediterranean Cuisine: Ingredients & Techniques
|
HYDE PARK, NY |
9/27/2010 |
10/1/2010 |
Add to Cart |
|
Chocolates and Confections
|
ST. HELENA, CA |
10/4/2010 |
10/8/2010 |
Add to Cart |
|
Controlling Your Bottom Line
|
HYDE PARK, NY |
10/4/2010 |
10/8/2010 |
Add to Cart |
|
Techniques of Healthy Cooking
|
HYDE PARK, NY |
10/4/2010 |
10/8/2010 |
Add to Cart |
|
Small Dishes, Big Flavors: Appetizers and First Courses
|
ST. HELENA, CA |
10/11/2010 |
10/15/2010 |
Add to Cart |
|
Level II ProChef Certification Exam
|
HYDE PARK, NY |
10/12/2010 |
10/15/2010 |
Add to Cart |
|
Cooking Principles I
|
SAN ANTONIO, TX |
10/18/2010 |
10/22/2010 |
Add to Cart |
|
Cooking Principles I
|
HYDE PARK, NY |
10/18/2010 |
10/22/2010 |
Add to Cart |
|
ProChef Certification Level I Immersion
|
HYDE PARK, NY |
10/18/2010 |
11/19/2010 |
Add to Cart |
|
ProChef Certification Level I Immersion
|
SAN ANTONIO, TX |
10/18/2010 |
11/18/2010 |
Add to Cart |
|
Soups, Stocks, and Sauces
|
SAN ANTONIO, TX |
10/18/2010 |
10/22/2010 |
Add to Cart |
|
Soups, Stocks, and Sauces
|
HYDE PARK, NY |
10/18/2010 |
10/22/2010 |
Add to Cart |
|
ProChef Certification Self-Assessment
|
HYDE PARK, NY |
10/20/2010 |
10/20/2010 |
Add to Cart |
|
Intermediate Wedding Cake Design
|
ST.HELENA, CA |
10/25/2010 |
10/29/2010 |
Add to Cart |
|
Accompaniments and Side Dishes: Beyond the Protein
|
SAN ANTONIO, TX |
10/26/2010 |
10/29/2010 |
Add to Cart |
|
Accompaniments and Side Dishes: Beyond the Protein
|
HYDE PARK, NY |
10/26/2010 |
10/29/2010 |
Add to Cart |
|
Level III ProChef Certification Exam
|
HYDE PARK, NY |
10/26/2010 |
10/29/2010 |
Add to Cart |
|
Peruvian Cuisine
|
ST. HELENA, CA |
10/26/2010 |
10/29/2010 |
Add to Cart |
|
An Exploration of Food and Wine for Chefs
|
HYDE PARK, NY |
11/1/2010 |
11/5/2010 |
Add to Cart |
|
Breakfast & Brunch Cookery
|
HYDE PARK, NY |
11/1/2010 |
11/5/2010 |
Add to Cart |
|
Breakfast & Brunch Cookery
|
SAN ANTONIO, TX |
11/1/2010 |
11/5/2010 |
Add to Cart |
|
Financial Understanding for Chefs
|
HYDE PARK, NY |
11/1/2010 |
11/5/2010 |
Add to Cart |
|
Classic Cuisines of Mexico: The Major Regions
|
SAN ANTONIO, TX |
11/8/2010 |
11/12/2010 |
Add to Cart |
|
Cooking Principles II
|
HYDE PARK, NY |
11/8/2010 |
11/12/2010 |
Add to Cart |
|
Cooking Principles II
|
SAN ANTONIO, TX |
11/8/2010 |
11/12/2010 |
Add to Cart |
|
Classic Cuisines of Brazil
|
SAN ANTONIO, TX |
11/15/2010 |
11/19/2010 |
Add to Cart |
|
Global Street Foods: From Street to Table
|
HYDE PARK, NY |
11/15/2010 |
11/19/2010 |
Add to Cart |
|
Level I ProChef Certification Exam
|
HYDE PARK, NY |
11/15/2010 |
11/18/2010 |
Add to Cart |
|
Level I ProChef Certification Exam
|
SAN ANTONIO, TX |
11/15/2010 |
11/18/2010 |
Add to Cart |
|
Asian Cuisine: Ingredients and Techniques
|
HYDE PARK, NY |
11/29/2010 |
12/3/2010 |
Add to Cart |
|
Mexico’s Celebratory Foods
|
SAN ANTONIO, TX |
11/29/2010 |
12/3/2010 |
Add to Cart |
|
Peruvian Cuisine
|
SAN ANTONIO, TX |
11/29/2010 |
12/3/2010 |
Add to Cart |
|
The Art and Science of Artisan Bread Baking
|
ST.HELENA, CA |
11/29/2010 |
12/3/2010 |
Add to Cart |
|
Vibrant Dishes of Latin America and the Caribbean
|
HYDE PARK, NY |
11/29/2010 |
12/3/2010 |
Add to Cart |
|
Level II ProChef Certification Exam
|
HYDE PARK, NY |
12/6/2010 |
12/9/2010 |
Add to Cart |
|
The Cooking of Italy: From Tuscany to Sicily
|
ST.HELENA, CA |
12/6/2010 |
12/10/2010 |
Add to Cart |
|
Charcuterie, Smokehouse, and Condiment Workshop
|
HYDE PARK, NY |
12/14/2010 |
12/17/2010 |
Add to Cart |
|
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