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CIA, San Antonio
CK 1002 Accompaniments and Side Dishes: Beyond the Protein
CK 1059 Antojitos: Mexican Street Food
CK 1023 Breakfast & Brunch Cookery
CK 1105 Classic Cuisines of Brazil
CK 1050 Classic Cuisines of Mexico: Puebla and Oaxaca
CK 1091 Classic Cuisines of Mexico: The Major Regions
CK H-CP1 Cooking Principles I
CK 1052 Cooking Principles II
CK 1006 Level I ProChef Certification Exam
CK 1106 Mexico’s Celebratory Foods
CK 1060 Peruvian Cuisine
CIA 1010 ProChef Certification Level I Immersion
CK H-SS1 Soups, Stocks, and Sauces
