Artisan Cheese Seminar

Skill Level: Intermediate


Immerse yourself in the world of fine cheese during our Artisan Cheese Seminar. As a participant of this exciting three-day program, you will discover what cheese can bring to your menu. You will:
  • Understand how cheese is made and apply this knowledge to making simple cheeses and condiments in-house.

  • Study cheese types, composition, storage, purchase, handling, and affinage.

  • Taste a variety of exemplary cheeses, both artisan and commodity style.

  • Explore, through tasting sessions, the relationship of cheese and wine, and learn how to compose a well-structured cheese program.


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No sections of this course are currently being offered.