Immerse yourself in the world of fine cheese during our
Artisan Cheese Seminar. As a participant of this exciting three-day program, you will discover what cheese can bring to your menu. You will:
- Understand how cheese is made and apply this knowledge to making simple cheeses and condiments in-house.
- Study cheese types, composition, storage, purchase, handling, and affinage.
- Taste a variety of exemplary cheeses, both artisan and commodity style.
- Explore, through tasting sessions, the relationship of cheese and wine, and learn how to compose a well-structured cheese program.
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