Refresh your financial understanding of revenue and cost centers with colleagues in the field. This realistic look into profitability combines the expertise of professional operators with a chef's-eye view of practical scenarios.

Through interaction, projects, demonstrations, and lectures during Financial Understanding for Chefs, you will:

• Discover how to protect your money.


• Evaluate and track expenses, sales/profit ratios, and operational controls that you can implement in your establishment.


• Learn to read, evaluate, and understand a P&L statement.


• Understand cash flow, annual expenses, and hidden cost.


• Identify the effects of pricing, expenditures, discounts, and in-house business.


• Be better prepared to increase profitability and/or understand why you're unable to achieve higher profitability.

CIA professional development courses - Providing the Path for your Career Success