Develop your skills as a culinarian by learning the proper production techniques of basic breakfast and brunch items. Breakfast & Brunch Cookery focuses on various egg dishes, quick breads, sandwiches, salads, and accompaniments.

During this course, you will:

• Practice basic methods of preparation for traditional breakfast and brunch items.


• Discover how to organize mise en place and workstations to optimize efficiency on the line.


• Learn techniques for presenting both breakfast and brunch items.

CIA professional development courses - Providing the Path for Your Career Success