Delivering consistent, top-notch service to discerning clients is an everyday challenge when you're a corporate flight attendant. The CIA’s Exceptional In-Flight Service training program will help you take your culinary and customer service skills to a new altitude. In this three-day course, you will explore:

• The nine principles of remarkable table service
  
• Wine service, pairing, and tasting
  
• Knife skills and hands-on cooking
  
• Plate and platter presentation
  
• Specialty topics such as preparing meals using a microwave, holding and reheating foods, and guest/passenger relations
  
  As a participant of Exceptional In-Flight Service, you will also take a food-shopping excursion and dine in a CIA restaurant, getting the chance to observe the gold standard in food and service in action.
  
  Please note, tuition for this program is nonrefundable. Each course is limited to 16 participants, so register today!